I must admit, this year I won't be sorry when Valentine's Day is over, and instead of sharing a decadent/erotic/romantic recipe for two, I'm going to share a recipe that's been exciting my senses recently (and fits quite nicely for the holiday at hand): Pink quinoa. Pink quinoa?? "Does it come that way?" asked one of my Instagram followers. Nope, there is no new pink quinoa product on the market (there is red quinoa, and I do use it, but is is actually more a maroon-brown hue

What do you do when you need to eat dairy-free, but crave creaminess? You blend, you soak, you purée- nuts & nut milks, all manner of coconut, avocados, et al, and that gives you a whole panoply of options for sauces, curries, soups, smoothies, drizzles & garnishes. But what about coming up with a recipe for a dairy-free cheesy, creamy Caesar salad dressing? My thought was to start with nutritional yeast as a replacement for the parmesan cheese. As vegans* have long known, no