Sample Menus
These personal chef seasonal sample menus are all deliciously gluten free, with further dietary specifications listed below each menu.
Spring
Pistachio Sesame-Crusted Halibut with Harissa Sauce
Cauliflower ‘Rice’ Vegetable Biryani with Saffron & Peas
Chickpea Quinoa Peanut Meatballs with Carrot Salad & Spicy Peanut Sauce
Mushroom Stroganoff
with Cashew Sour 'Cream’ & Egg Noodle Pasta
Creamy Vegan Caesar Salad with Pumpkin Seed 'Parmesan'
*This menu is gluten free, dairy free, and pescatarian
Summer
Herbed Turkey Burgers
with Heirloom Tomatoes, Basil Aioli & Baked Garlic Fries
Grilled Wild Salmon with Tzatziki Sauce & Quinoa Tabouli
Bombay-Spiced Vegetable Curry with Coconut Cashew Chutney
Farmer’s Market Vegetable Soup with Almond Arugula Pesto
Avocado & Veggie-Stuffed Spring Rolls with Chili-Lime Sauce
*This menu is gluten free and grain free
Fall
Thai Red Curry with Kabocha Squash & Spinach
served with Brown Rice
Quinoa & Miso-Roasted Squash Croquettes
with Pumpkin Seed Pesto
Red Lentil Coconut Vegetable Dal
with Gingered Cran-Apple Chutney
Portobella & Veggie-Stuffed Corn Tortilla Enchiladas
Apple Crisp with Vanilla Coconut Ice Cream
*This menu is gluten free and vegan
Winter
Rosemary-Roasted Steelhead Trout
with Mushroom-Sage Sauce & Wild Rice Pilaf
Moroccan Root Vegetable & Chickpea Tagine
with Chermoula Sauce
Lentil Bolognese atop Spiralized Butternut Squash 'Pasta'
Mango Chicken Curry served with Basmati Rice
Rosemary White Bean Dip with Crudités
*This menu is gluten free and dairy free
“Great service and food. Loving how seasonal the menus are!”
Greg, St. Paul, MN, Personal Chef Client
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