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Sample Menus

 

These personal chef seasonal sample menus are all deliciously gluten free, with further dietary specifications listed below each menu.

SPRING & SUMMER
Spring

Pistachio Sesame-Crusted Halibut with Harissa Sauce 

 

Cauliflower ‘Rice’ Vegetable Biryani with Saffron & Peas

 

Chickpea Quinoa Peanut Meatballs with Carrot Salad & Spicy Peanut Sauce

 

Mushroom Stroganoff

with Cashew Sour 'Cream’ & Egg Noodle Pasta

 

Creamy Vegan Caesar Salad with Pumpkin Seed 'Parmesan'

 

*This menu is gluten free, dairy free, and pescatarian

Summer

Herbed Turkey Burgers
with Heirloom Tomatoes, Basil Aioli & Baked Garlic Fries

 

Grilled Wild Salmon with Tzatziki Sauce & Quinoa Tabouli

 

Bombay-Spiced Vegetable Curry with Coconut Cashew Chutney

 

Farmer’s Market Vegetable Soup with Almond Arugula Pesto

 

Avocado & Veggie-Stuffed Spring Rolls with Chili-Lime Sauce

 

*This menu is gluten free and grain free

FALL & WINTER
Fall

Thai Red Curry with Kabocha Squash & Spinach
served with Brown Rice

 

Quinoa & Miso-Roasted Squash Croquettes
with Pumpkin Seed Pesto

 

Red Lentil Coconut Vegetable Dal
with Gingered Cran-Apple Chutney

 

Portobella & Veggie-Stuffed Corn Tortilla Enchiladas 

Apple Crisp with Vanilla Coconut Ice Cream

 

*This menu is gluten free and vegan

Winter

Rosemary-Roasted Steelhead Trout
with Mushroom-Sage Sauce & Wild Rice Pilaf

 

Moroccan Root Vegetable & Chickpea Tagine
with Chermoula Sauce

 

Lentil Bolognese atop Spiralized Butternut Squash 'Pasta'

 

Mango Chicken Curry served with Basmati Rice

 

Rosemary White Bean Dip with Crudités

 

*This menu is gluten free and dairy free

I need this in my life. What’s next?

Whether you’d like to sign up for personal chef services, host a cooking class, or plan a special occasion, let’s get the ball rolling.

WHAT'S NEXT

“Great service and food. Loving how seasonal the menus are!” 

Greg, St. Paul, MN, Personal Chef Client

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