Meet Chef Renee

Renee is a chef, cooking instructor and owner of Invisible Chef, a Minneapolis/St. Paul-based personal & private chef service. Renee has cooked in several well-known Twin Cities restaurants, including Café Brenda and Lucia’s. She has also worked as a private chef in the Hamptons, Manhattan and Florida for several years before returning to the Twin Cities. She specializes in vegetarian & plant-based cuisines; cooking for people with food sensitivities and allergies, and is passionate about creating healthy and delicious recipes to nourish the body and satisfy the senses.